BOWL OF FRIES

Rosemary salted Crispy fries served, house aioli

MARINATED OLIVES (VG, GF)

Marinated mixed olives in Italian style

GARLIC BREAD

House Made stone baked Garlic flatbread with herbs cooked in a wood-fired oven

CAULIFLOWER BITES (VG)

Beer Battered Cauliflower bites served with fresh tahini sauce with pomegranate

BRUSCHETTA (VG)

Garlic bread topped with Tomato, Onion, Garlic, Basil, Olive oil and Balsamic glaze

CRUMBED CALAMARI

Marinated Calamari Rings Served with tartare sauce and lemon wedge

BAKED SCALLOPS

Scallops Baked in the shell with Garlic Herb Butter

TRUFFLE MUSHROOM ARANCINI (VG)

Handmade Arancini balls Served with Tomato Sugo and grated Parmesan

GRILLED PRAWNS (GF)

King Prawns with lemon chilli garlic sauce

SALUMI PLATTER (GF)

Selection of Italian cured meats, pickles, and Cheese served with Garlic bread

ROCKET AND PEAR SALAD (VG, GF)

Baby Rocket, Sliced Pears, Cranberries, Walnuts, Shaved Parmesan with Honey Mustard Dressing

CEASAR SALAD

Cos lettuce, Bacon, Croutons, Anchovies, Shaved Parmesan and a Boiled egg with Caesar Dressing

GRILLED SEAFOOD SALAD (GF)

Cajun spiced grilled Prawns and Calamari with garden salad in a Balsamic Vinaigrette

FISH AND CHIPS

Beer Battered Market Fish, coleslaw, lemon wedge served with chips & Tartare sauce

CHILLI MUSSELS (GF)

Fresh Australian Mussels cooked with Garlic, Lemon, White Wine, Napolitana Sauce

CRISPY SKIN BARRAMUNDI

Skin on Barramundi, Grilled prawns, sweet potato patty served with refreshing mint and green pea puree

GARLIC PRAWNS (GF)

Creamy Garlic Prawns with Garlic Bread

SPAGHETTI MARINARA (GFO)

Handmade Potato Gnocchi, Cherry Tomato, Basil in rose sauce

SEAFOOD RISOTTO (GF)

Arborio rice, Spring onion, Garlic, Mushrooms, and Garden Peas, with a choice of Seafood in a creamy Garlic Sauce

SEAFOOD PLATTER

Jumbo Prawns, Calamari, Herb Crusted Barramundi with Tomato Salsa, Mussels, Soft Shell Crabs, Chips, Salad

GNOCCHI (VG)

Handmade Potato Gnocchi, Cherry Tomato, Basil in rose sauce

BEEF CHEEK RAVIOLI

Handmade beef cheek ravioli cooked in creamy mushroom red wine jus

CHICKEN RISOTTO (GF)

Arborio rice, Spring onion, Garlic, Mushrooms, and Garden Peas, with a choice of chicken in a creamy Garlic Sauce

LAMB AND MUSHROOM RISOTTO

Lamb cutlets, Mushrooms, Spring onion, Cherry tomato, Garlic, Chilli, Feta, and Arborio rice cooked in Napolitana Sauce

CHICKEN DIANNE (GF)

Skin on Chicken Breast with Bone, Roasted Vegetables served with Mustard Mushroom Sauce

SCOTCH FILLET (300gm) (GF)

Local Scotch Fillet Beef cooked to your preference and served with a choice of sauce

LAMB CUTLETS (GF)

Herb Marinated Lamb Cutlets, Roasted Vegetables with Red Wine Jus

MARGARITA PIZZA

Tomato Base, Diced Tomatoes, Mozzarella, and Basil

HAWAIIAN PIZZA

Tomato Base, Mozzarella, Ham, and Pineapple

VEGETARIAN PIZZA

Tomato Base, Mozzarella, Fresh Tomatoes, Mushrooms, Olives, and Feta

CARNIVORA PIZZA

Tomato Base, Mozzarella, Ham, Pepperoni, and Prosciutto

POLLO PIZZA

Tomato Base, Mozzarella, BBQ Marinated Chicken, Mushroom and Aioli

BURRATA PIZZA

Tomato Base, Mozzarella, Prosciutto, Burrata, and Basil

SEAFOOD PIZZA

Tomato Base, Diced Tomatoes, Prawns, Calamari, Mussels, and Salmon

SIGNATURE TIRAMISU

Ladyfingers, creamy mascarpone, espresso, sprinkled cocoa

STICKY DATE PUDDING

Homemade sticky date pudding served with vanilla ice cream and toffee sauce

CREME BRULEE

Creamy Vanilla custard with crisp caramel

DARK CHOCOLATE FUDGE BROWNE

Moist dark chocolate brownie served with Vanilla Ice-cream

ICE CREAM

KIDS NAPOLITANA (VG, GFO)

KIDS CHICKEN SCHNITZEL AND CHIPS

KIDS CALAMARI

COKE

COKE ZERO

SPRITE

FANTA

STILL WATER

SPARKLING WATER

GINGER ALE

LEMON LIME BITTERS